Entrees
Served with bread and soup or salad
Broiled Walleye $22
Topped with an olive, sundried tomato tapenade and served with an herb risotto
Ribeye Spiedini $20
A roulade of thinly sliced ribeye stuffed with prosciutto ham, onions, pesto and mozzarella
Breaded, baked and served over pasta
Breaded, baked and served over pasta
Shrimp DeJonghe $18
Jumbo shrimp baked with garlic, white wine, lemon & spices, topped with breadcrumbs
Chicken Cordon Bleu $16
A breast of chicken, stuffed with prosciutto ham, swiss and parmesan cheese with alfredo sauce, served with choice of potato